With its tangy flavours and high nutritional value, corn chaat is one of the most versatile options for hunger pangs. Loved by all, the corn chaat is simple and quick and can be consumed as an appetiser, snack, or even light meal at any time of the day. This blog brings you a simple yet delicious corn chat recipe with high nutritional value.
Along with the recipe, it also highlights ingredients that are generally available at home or that you can buy easily while shopping groceries next time.
Corn Chat Recipe: Ingredients and Method
Ingredients
| Item | Quantity (Serve 4) |
| Sweet Corn | 4 cups |
| Tangy sauce | 1 tablespoon |
| Butter | 1 Tablespoon |
| Onion | 2 |
| Tomato | 2 |
| Cucumber | 1 |
| Green Chilli | 1 |
| Lemon juice | 2 tablespoons |
| Chaat Masala | 1 Tablespoon |
| Black Salt | ½ tablespoon |
| Pepper | ½ tablespoon |
| Red Chilli powder | ½ tablespoon |
| Coriander /sev/pomegranate seeds | To Garnish (Optional) |
Preparing the Ingredients for the Corn Chat Recipe
Preparing the ingredients is the first and most crucial step in making the corn chat recipe as expected. When shopping for groceries, always ensure that you get high-quality ingredients, as this not only enhances the taste but also increases the nutritional value of the dish.
Depending on whether you are using fresh or frozen corn, the main ingredient of the corn chat recipe will be prepared. Fresh corn might need husking, separating the kernels, washing, and boiling for 7-10 minutes before using it for the dish. On the contrary, using frozen corn just requires thawing and a quick boil or microwave.
After boiling until the corn is tender, separate the water and let it dry. For an added crunch, you can sauté the corn in a pan with butter for a nice texture and caramelised flavour.
Next on the list are finely chopped vegetables like onion, tomato, cucumber, and green chili. In this corn chaat recipe, firm, blemish-free, and aromatic vegetables will give the dish the required taste. After shopping groceries, wash all the vegetables thoroughly to avoid any bacteria or dirt.
Making the Dish
You need a big bowl that can accommodate all the prepared ingredients and leaves space to mix them without spoilage.
In the bowl, mix the corn and finely chopped vegetables.
According to your spice tolerance, add the listed spices. You can give an extra tangy flavour to the corn chat by adding a little tamarind sauce.
To make the dish more tempting and appealing, garnish it with coriander and mint leaves. Furthermore, you can also use sev to garnish and add extra crunch and pomegranate seeds to bring some sweetness to the dish.
Is the Corn Chat Recipe Healthy?
This corn chaat recipe is a great way to manage your weight without compromising on taste. Due to the goodness of corn and vegetables, it is very good for gut health and is meant to keep energy levels high for a longer period.
Conclusion
Don’t wait any longer and try this quick, tangy corn chaat recipe at home and enjoy it with your friends, family, and loved ones. If you are considering shopping groceries online for this dish, make sure to use a reliable platform known for delivering high-quality items to your doorstep in no time.